🐯 Fully Licensed Indian & Bangladeshi Cuisine
- 101 London Road , Stockton Heath, Warrington, United Kingdom
Onion, mango, mint, sweet chilli
Chicken tikka, lamb chop, sheek kebab, garlic chicken
King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce, chilli sauce and garnished with fresh coriander. Highly recommended.
Boneless fillets of sea-bass lightly spiced, fried in olive oil and then transferred to pan there it is cooked with an abundance of onions, tomatoes, garlic, ginger, fresh herbs.
Succulent steaks of salmon marinated in a hot tangy sauce.
Mildly spiced prime cubes of selected salmon marinated with green and red peppers, tomatoes mustard oil, cooked in a grill. A firm favourite of regulars
Bangladeshi sh marinated and part cooked in the tandoor then its cooked further to perfection with exotic massala sauce.
King prawns marinated in delicate tandoori spices and barbecued in the tandoori oven until half cooked then transferred to pan and cooked with fresh spinach.
Spicy and mouth watering dish. Fish is fried and cooked with tomatoes, onions and spices massala. Garnished with chopped ginger, green chillies and coriander leaves. Served in a Karahi dish.
Cod cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar.
Tandoori king prawn cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar
Tandoori king prawn cooked with fresh garlic in a medium balti sauce.
